Regeneration USA’s krill oil contains naturally occurring long-chain omega 3 fatty acids; EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These phospholipids are superior to the triglycerides found in fish oils, being easily absorbed. This reduces the fermentation and burping problems commonly associated with fish oil supplementation.
Antarctic krill is rich in the antioxidant astaxanthin, which gives the oil its characteristic red color. Astaxanthin is a natural carotenoid-type of antioxidant that is even more powerful than beta-carotene, alpha-tocopherol, lycopene and lutein. Astaxanthin naturally quenches free radicals, keeping the product fresh. Thus, no additives are necessary to maintain krill’s long-term stability. By comparison, antioxidants are added to most dietary supplement fish oils to prevent them from going rancid during production or on the shelf.
500 Times Stronger than Vitamin E & 5X Better than Fish Oil
Protection for the brain, eyes and central nervous system. Natural mood support.
Important for memory, concentration and learning.
A natural anti-inflammatory that benefits joints
Anti-oxidant protection against sunburn.
Anti-aging properties & Immune system support.
Promotes heart health. Helps lower ‘bad’cholesterol.
May protect against Stomach Ulcers, Chronic Gastritis, and Stomach Cancer because it fights bacteria in the gut that cause these problems through its potent carotenoid content.
Beneficial for dry skin.
Post time: Oct-18-2017