How to make Pumpkin Juice!!



Raw pumpkin juice is a fantastic resource of alpha-carotene, beta-carotene, fiber, nutritional vitamins C, B1, B2, B6, and E, potassium, magnesium, iron, fatty acids. Juiced fifty percent of pumpkin with an apple and floor cinnamon (about 30-40 ounces). I Also re-built the video clip and slash out fifty percent of the time, Appreciate!


Post time: Nov-20-2016