Free Radicals And Antioxidants Explained + Moringa *

This video is about what are Free Radicals and Antioxidants and how Moringa is so perfact Antioxidant food suppliments.

The importance of taking anti oxidant food suppliments to prevent cancer, aging and serious illnesses.

Moringa is Anti-Aging Nutrients.
Defy your age with rejuvenating vitamins and powerful antioxidants.
Moringa oleifera contains over 40 active antioxidants which help to clean your body of pollutants, quench free-radicals, remove unhealthy cells, and bring life to deficient tissue. A recent antioxidant measurement study, in an independent test, Moringa oleifera scored the highest in antioxidant content of any food yet discovered. Beating the record-holding acai berry by over a 50%margin, Moringa oleifera leaf powder measured over 157,000 umoles using the Oxygen Radical Absorbance Capacity (ORAC) system of measurement.

Moringa oleifera contains high amount of Vitamin E, describes a family of 8 antioxidants, 4 tocopherols and 4 tocotrienols. alpha-tocopherol (a-tocopherol) is the only form of vitamin E that is actively maintained in the human body and is therefore, the form of vitamin E found in the largest quantities in the blood and tissue.

Moringa has Vitamin A (Beta Carotene), Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B6 Pyrodixine), Vitamin B7 (Biotin), Vitamin C (Ascorbic Acid), Vitamin D (Cholecalciferol), Vitamin E (Tocopherol) and Vitamin K.

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Post time: Oct-09-2017