Eggs are one of the most abundant and versatile food in the world. The egg is the star of so many wonderful recipes, often the key ingredient bringing a dish together. Eggs are breakfast basic that can be presented on a plate in multiple, tasty ways; fried, scrambled, soft boiled, hard-boiled, poached and everyone’s favourite, the omelette.
Eggs are filled with nutritious value such as protein, vitamin and minerals! But MyAsta Egg give you more than the ordinary egg in market. What is “Asta”? It is our eggs which contains large quantity of astaxanthin.
What is Astaxanthin?
Astaxanthin is a red pigment molecule that is a member of the carotenoid family found in certain marine algae. This microalgae Haematococcus pluvialis and the sea creatures that eat it (salmon, shellfish and krill) are the only natural sources of astaxanthin. It has a very powerful antioxidant function, 500 -1000 stroger than vitamin E. Astaxanthin has already been shown to extend the life span of the simple worm called C. elegans. Extending life in primitive organisms like C. elegans is an important first test of compounds with the potential for increasing longevity in humans.
Astaxanthin protects and promotes healthy immune functioning, reduces cancer risks, mitigates the impact of diabesity, protects heart muscle and blood vessels, slows brain aging, and supports eye health.
These multiple benefits of astaxanthin, coupled with its proven safety record, make it a vital component of a responsible program of nutritional supplementation.
Post time: Oct-05-2017